All of that petting and swooning can really make someone hungry. So, we set off to Eureka Springs, which is a tiny little artsy and historic town known for its’ good vibes. (Side note: we were fully stocked with a car ride snack of an apple and Justin’s chocolate hazelnut butter deliciousness: Click Now, Thank Me Later ) I had done some research beforehand to figure out a lunch spot with delicious food options and great drink options, because, like I said, I eat my way through anywhere I visit, so I like to plan ahead.
LOCAL FLAVOR CAFE. Blood orange mimosa. Rum runner. Spinach Artichoke Dip. And those good vibes I mentioned before. When you start off a meal that well, you know you’re in for one of those experiences where you leave the restaurant way more full than you had planned to be but you would happily turn right back around and try another thing or two on the menu. A chicken chipotle pita was devoured by me (with a really damn fresh side of avocado) and Chad inhaled a meatball sub and was genuinely upset when the sourdough bread bun ran out before the meatball. Ratios are key when building a bite. He will learn one day. See the foodie pictures below, and absolutely make a stop in the cute little town if you ever get the chance.
Oh, and then we saw the Christ of the Ozarks! Humans have built some pretty remarkable things.